Your name on a loaf, every Saturday.
Pre-order ferments fast — once our loaves go out for the day, that’s it. A subscription guarantees your bread is set aside, paper-wrapped, ready when you walk in.
One Country Sourdough loaf, reserved every Saturday.
4 loaves a month, paper-wrapped
Pause anytime — vacation mode included
First dibs on seasonal loaves
A loaf plus six pastries every Saturday — enough for breakfast all weekend.
1 loaf + 6 mixed pastries weekly
Swap your loaf to seeded or whole-grain
10% off everything else in the bakery
For households, offices, and dinner parties: two loaves + a dozen pastries.
2 loaves + 12 pastries every Saturday
Office delivery within 5 miles, free
Invite to seasonal supper clubs
How a standing order works.
Sign up at the counter
Come by, tell us which plan you want, and pay your first month. We’ll write your name on a loaf for next Saturday.
Pick up between 9am – 2pm
Your bread is paper-wrapped and shelved with your name. Skip the line — just wave hello to whoever’s on the counter.
Pause or change anytime
Going on vacation? Switch to seeded for a month? Text us 48 hours ahead and we’ll adjust your order. No fuss.
Things people ask.
Can I cancel anytime?
Yes. There’s no contract and no cancellation fee. We just ask for 48 hours notice so we don’t bake an extra loaf.
What if I’m out of town?
Use vacation mode: text us, skip a week, and we’ll credit it forward. Your subscription pauses automatically.
Can I swap which loaf I get?
On The Weekly and The Whole Table, yes — swap to seeded, whole-grain, or walnut-honey at no extra charge. Fougasse and miche carry a small upcharge because they take more dough.
Do you ship?
Not yet. Bread doesn’t travel well and we’d rather you eat it fresh. We deliver to offices within 5 miles for The Communal plan.